Cream of mushroom soup and cream of celery soup also taste great in this casserole. You don’t necessarily need to stick to cream of chicken soup.It is creamy and flavorful without the modified food starch and monosodium glutamate. If you are not a fan of using “cream of” soups from a can, try our recipe for Condensed Cream of Chicken Soup Substitute.Mushrooms, onions, and/or green peppers can also be added.Small cut-up pieces of broccoli can be added.Boneless skinless chicken breast halves. Ingredients in Cheesy Chicken and Rice Casserole The rice mixture is warm and creamy, and the chicken always turns out perfectly moist, never dry. This is definitely a dish I would label as comfort food. Not only does this chicken and rice casserole taste good, the aroma that fills the house while it is cooking will have everyone asking when dinner will be ready. Isn’t it interesting that food can take you back to a time and place? One bite of this casserole and I am a 7-year old girl sitting with my parents and siblings around my Grandma’s kitchen table eating delicious food, enjoying the conversation, and wondering what delightful dessert was awaiting us. However, she often served it with cut up chicken pieces as opposed to boneless, skinless chicken breasts. It was always a favorite of ours when we went to her home for meals. Whenever I serve it to my family, I am reminded of my Grandma Edwards. This Chicken and Rice Casserole has been in our family for years. Cheesy Chicken and Rice Casserole Recipe.How to Make Cheesy Chicken and Rice Casserole.Ingredients in Cheesy Chicken and Rice Casserole.If it’s only been refrigerated, then a microwave will do just fine. If it’s frozen, you’ll need to use the oven to heat it back up. You can easily reheat this chicken and rice casserole. If stored correctly in a sealed container, chicken and rice casserole with cream of chicken soup can last for 2-3 days in the refrigerator and up to 2 months in the freezer. Let the casserole have a little bit of space so that the air in the freezer can circulate around it for the best results. Make sure to store it in an airtight container or wrap it really well in foil. Can you freeze chicken and rice casserole? If you have a question that isn’t listed here, please leave it in the comments, and I’ll answer it as soon as possible. Here are the most popular ones that people ask. Whenever I share this recipe, I get some of the same questions from readers. Frequently Asked Questions About Chicken And Rice Casserole With Cream Of Chicken Soup I also like it with an appetizer such as a charcuterie board or my Bisquick sausage balls. My favorite thing to serve alongside this casserole is my broccoli salad. That means you can serve it with whatever you want or as a bowl all by itself. You can even top the casserole with a layer of tortilla strips! What To Serve With Creamy Chicken And Rice CasseroleĪs I said before, this is a truly versatile dish that you can serve as either a side or an entree. Any of them go well with chicken!įor a truly decadent casserole, use cheddar cheese soup for some extra cheesy flavor.įor a little Tex-Mex flair in your creamy chicken and rice casserole, use dry tortilla soup mix instead of the dry onion soup mix. Just make sure you pick a flavor you enjoy. If you can’t get cream of chicken soup, you can use any other creamy soup, such as cream of celery, mushroom, or broccoli. Substitutions For Chicken And Rice Casserole Recipe Tip: Serve as a side dish or an entree all on its own! I could eat so many servings of this casserole by itself, but it also pairs well with many other things. I make this savory baked casserole recipe with my special, secret seasoning (dry onion soup mix), which makes the flavor irresistible and very versatile. It perfectly hits the spot every time! Plus, casseroles are so easy to make it’s hard to resist serving one every night. I mean, nothing says comfort food like a creamy casserole–especially like this one with chicken and rice. (And we fought over who got the crispy edges. Us kids would devour the delicious chicken and savory rice as soon as it was served. Literally every other Sunday my mom would pop this casserole in the oven and it would slowly cook while we were at church. And, I can totally understand why! All you have to do is preheat the oven, add what you want to the baking dish, and wait for the golden-brown perfection. My grandmother and my mother both used to make casseroles for dinner all the time. It was the original (and still best) dump-and-go option for feeding a family (or one seriously hungry individual). Make This Easy Chicken and Rice Casserole For A Hearty Meal!īefore there were slow cookers and instant pots, there was the casserole.
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